Fore!

My partners mum is a bit of a golf fan...he had the idea of making golf ball cupcakes so I hunted online for chocolate golf balls to put on top. I was under the assumption they would be white chocolate but when we went to unwrap them to put them on the cakes they were milk chocolate with hazelnut praline centres so we left them wrapped.

I'd never piped grass before and used buttercream whereas I should have used royal icing so it set hard but had never made it before let alone used it. The Buttercream worked ok though, just have to be careful it doesn't get to warm.

I used a damask embossing mat on the white fondant for the flower cupcakes...I love how it looks!

Oh...the B is for Betty and Bill :)